Calorimetric investigation of lysozyme thermal denaturation
نویسندگان
چکیده
منابع مشابه
Calorimetric Study of Thermal Denaturation of (3-Lactoglobulin
Effects of pH and milk constituents (milk ultrafiltrate and ~:-casein) on denaturation of fl-lactoglobulin were investigated by a dynamic method based on differential scanning calorimetry. The apparent reaction order of /Ltactoglobulin denaturation by the dynamic method was 2.0 over the pH range of 4.0 to 9.0, which is in fair agreement with results by other investigators using more classical m...
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امروزه لباس در نظر ورزشکاران و کسانی که برای اوقات فراغت خود و یا برای رسیدن به اندامی متعادل، ورزش می کنند؛ بسیار با اهمیت است. احساس مطلوب از لباس در زمره خصوصیات راحتی پوشش می باشد. خصوصیات انتقال رطوبت لباس، در ارزیابی راحتی حسی و حرارتی منسوجات تولید شده از آن ها بسیار مهم است. هدف از این تحقیق، معرفی پارچه جدید است که متشکل از الیاف استبرق با خواص منحصر به فرد می باشد. استبرق لیف طبیعی تو...
Thermal denaturation of A-DNA
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ژورنال
عنوان ژورنال: FEBS Letters
سال: 1973
ISSN: 0014-5793
DOI: 10.1016/0014-5793(73)80618-0